Eat – Foodparc Brixen – Brix 0.1
This was the end of my three day culinary luxury South Tyrol experience and this time I had one more stab at some more food and drinks. This time it was at the newly opened trendy and hip Brix 0.1 restaurant. A very beta Internet name, which felt beta as it had just opened three weeks before. All the trendy people from Brixen flocked down here to this modern designed rusty metal finished restaurant in the heart of the local park.
This restaurant was setup by two chef-entrepreneurs Ivo Messner and Philipp Fallmerayer. These two chefs have learned from the star chefs and cooked around the world in Asia, Australia, Dubai and Switzerland. I was keen to see what this blend of cooking experience in a trendy setting would taste like. First a had to start with a drink and what better way to have one more Hugo.
My final Hugo
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- Tuna Tartare – avocado, lemon oil , radish, amaranth, soy dressing
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- Farmer Tomatoes – burrata, dried olives, red onion, garlic bruschetta
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- Tagliolini
Food was tasting lovely and not pretentious with everything well prepared. My favourite was the tuna tartare. Antipasti and primi piati are around €15 on average with desserts about €8, all in all not bad value for the trendiest place in Brixen.
Details
- Website: www.brix01.com
- Address: Fischzuchtweg, 17, 39042 Bressanone Bozen, Italy
- Phone: +39 0472 268371
- South Tyrol
This article was part of a press trip to South Tyrol in Italy. The trip was sponsored by South Tyrol Tourism. For more information about South Tyrol, Italy visit www.suedtirol.info.
