Salty, decadent, and the most elite appetizer, caviar comes in many types. For a beginner to caviar, the wide range of choices can be a bit confusing, so we created this guide to help new would-be caviar enthusiasts and experienced caviar connoisseurs alike select the best caviar for their needs.
Why Is Caviar So Expensive?
Caviar used to come from sturgeons caught in the wild in the Caspian and Black Seas. However, modern caviar from sturgeon is only from sturgeon caviar farming. Don’t think that farmed sturgeon caviar is of lesser quality. Farming actually allows processors to closely monitor the sturgeon and their environment to ensure the best possible caviar for your table. But all that technology, all that manpower, all that time and effort costs money, so the price of sturgeon caviar can be a bit of a shock at first. The sturgeon fish caviar price makes sense when you take all of this into consideration. Once you taste it though, you’ll understand why we all think it’s worth it.
Caviar Types
As mentioned earlier, caviar comes in many types. Some are incredibly rare like beluga caviar and Russian Ossetra, and some are quite common, such as salmon roe. There’s golden sturgeon caviar and spoonbill, red and black. The texture can range from soft to firm, and even the saltiness has a range. You may have heard of golden caviar sturgeon, and this is a true delicacy, but it comes with a hefty price tag. Sturgeon golden caviar comes from the albino sturgeon, a rare fish. It’s definitely not for the newbie caviar enthusiast. Aside from the color, red salmon caviar differs from black caviar in that it’s very popular in Japanese cuisine, specifically its use in sushi. Red salmon caviar is generally on the lower end of the price scale, so that’s a pretty good place to start. If you have your heart set on trying a glossy, decadent black caviar, there’s a wide range in types and prices there, too.
Where To Buy Caviar And How To Buy Caviar
The key to selecting the right caviar is proven quality and supplier reputation. In a perfect world, you could go in and taste each type before you buy, but that’s simply not possible for everyone. Proximity to a caviar supplier shouldn’t stop anyone from enjoying this rare treat! That’s where the magic of the internet comes into play. When purchasing online, it’s best to select caviar from a reputable source that has high customer satisfaction, great reviews, and a money-back guarantee. The company should stake its reputation on each and every sale. It’s not all serious business though—a fun thing to try when searching for caviar online is to type into your search box how to buy most expensive caviar and check out some of the most expensive types and what makes them that way. After cruising those sites for a while, we bet the average caviar sturgeon price won’t seem so high! You can find superior sturgeon caviar for sale by this link.
Global Seafood’s Has Caviar
As you may have guessed, Global Seafoods carries a great selection of top-quality caviar, delivered right to your door. Alongside our sturgeon caviar, we also have salmon caviar for sale. We’ve included some great information on each of our caviar pages, so this guide and those pages should help you decide which type is best for your needs. No matter your selection, Global Seafoods stands behind its products 100%. We guarantee you’ll love your purchase, or we’ll give your money back.
How To Serve Caviar
Caviar is a delicate food that needs to be handled with care. The eggs are easily damaged, so be sure to be gentle when preparing your presentation. Caviar of all types is safe to store in the freezer, and in fact, this is the only way to ensure it lasts more than a few days. Frozen caviar should be slowly thawed in the refrigerator, then brought to room temperature just before serving. Be sure to consume all your caviar within a day or two of thawing, as fish eggs will spoil rather quickly.
How To Eat Caviar
Depending on who you ask, this is akin to asking how one should eat cereal or a steak. The most elite of caviar enthusiasts may tell you to spoon a small amount onto a piece of toast, small bread, crackers, or blini, then gently nibble. Other caviar fans may say to use it as a garnish on top of a creamy spread. And still, others will tell you to go ahead and sample it right off the spoon. The best way to enjoy caviar, if you ask us, is, however, you happen to like it best! After all, this isn’t an everyday treat or something you just have sitting in your refrigerator waiting to be eaten. It’s not a box of snack cakes or an apple. Caviar is a pricey delicacy, which means you can enjoy it any way you please!
